MY BEST VACATION TIME

* My best holiday was in the company of my classmates with whom we made a trip to the village turkeys (valley) in which the family of a fellow had a small farm which we borrow it for a week in the walk we met 13 people david juan salamanca, sebastian sanchez, rafael rodriguez, fernando Aricapa, hills oscar, david Camilo mejia, leandro cataño, jhonpaul ossa, michel ballesteros gardens, Ippolito cristian, juan diego Certuche, fernando carlos silva jose eduardo tovar and when we arrived at the farm after almost 2 hour journey we arrived around 9:00 pm we decided to locate in the quarter push us to the pool in which we stayed until 4:00 am. our routine was practically no sleep and I woke you slept because we had a lady who cooked us not worry about the food at any time except one day we decided to do a roast on our own.

we were doing almost everything on that farm because we had television, dvd and all kinds of things besides us we had been practically xbox 360 and we kept bothering quarters or caging them to sleep or in the pool or playing xbox also took a ball to play soccer all week was one of the best vacation and had.

ULTRA MUSIC FESTIVAL

*Ultra Music Festival is a festival of outdoor electronic music that takes place annually in March in the city of Miami, Florida, United States. The festival coincides with the annual Winter Music Conference, also held in Miami. Since the expansion of two weekends in 2013, however, the two Ultra weekends are held on weekends begin and end WMC.
Due to the huge increase in attendance between 1999 and 2000, festival coordinators decided to relocate to Bayfront Park inDowntown Miami for the third annual event. UMF continued to bring the biggest names in electronic dance music to Miami with performances by Tiesto, EC Twins, Paul van Dyk, Paul Oakenfold, Sander Kleinenberg, Photek, Josh Wink, DJ Craze and Rabbit in the Moon from 2001 to 2005. With the attendance record for the seventh annual UMF in 2005 the festival moved to a new (by area) instead, smaller Bicentennial Park for the year 2006. In 2007, the Winter Music Conference in full swing, Ultra Music Festival held its first two-day event at Bicentennial Park with a record of 50,000 + concert goers in attendance. Ultra Music Festival celebrates its 10th anniversary March 28 to 29, 2008 with performances by Tiesto, Underworld, Justice, Paul van Dyk, Carl Cox, Armin van Buuren, MSTRKRFT, deadmau5, Annie Mac, Eric Prydz, Ferry Corsten, Calvin Harris , Moby, The Crystal Method, Boys Noize, Benny Benassi, Armand van Helden, Duck Sauce, David Guetta, Jes, Enur, Pete Tong, Jackal & Hyde, and Rabbit in the Moon.
Attended by more than 70,000 estimates, the festival set a new record for the City of Miami by the number of tickets sold in a single event. The 11th annual UMF took place 27 to 28 marc 2009, the line included more crossover acts and live bands as The Black Eyed Peas, The Prodigy, The Ting Tings, Santigold, Crystal Castles, The Whip, and Perry Farrell. The annual UMF 12 is held 26-27 marzo 2010, with headlining performances by Tiesto and deadmau5 again, as well as performances by David Guetta, Orbital, Little Boots, Sasha & Digweed, Above & Beyond and The Bloody Beetroots. Each stage is associated with visual arts provided by VJs Vello Virkhaus, Psyberpixie and Cozer. The festival first sold more than 100,000 attendees, where he announced that the 13th annual event would take place over three days in March 2011.

BREWING

* Brewing is divided broadly into two main processes: the first corresponds to the conversion of cereal starch to fermentable sugars by the action of enzymes found in malt and the subsequent fermentation of the same by the action yeast. This method, although its main objective the production of beer, is very similar to that used in the manufacture of beverages such as sake, mead and wine. The brewing has a very long history, and the historical evidence say that it was used by the ancient Egyptians. Some recipes for making beer recipes come from ancient Sumerian writings. The beer industry is part of the activities of the economy of the West.

INGREDIENTS

* Illustration of the hop plant.

The six basic ingredients usually involved in brewing are:

Malta is one of the initial elements of the brewing, consisting mainly of barley seeds

 that have germinated for a limited period until they have sprouted to about two or three inches and then are removed and dried. The brewing can be done with any cereal that is "malted" (ie any seed that has starch and is capable of sprouting) barley has between 60% -65% starch. The aim of this step is amylase production will be used to break down starch.

Water: Another main element involved not only in the initial moments mixed with malt, but in some of the later leaked, introduces a distinctive flavor ( famous the saying that one knows Dortmund pilsener different from a Munich ). Between 85 and 92% of beer is water.

Hops: Humulus lupulus is a relatively modern ingredient in beer, is a climbing plant from the cannabis family is also responsible for providing a characteristic bitter taste, comes to stabilize the foam. Hops are responsible for floral aromas and flavors of some types of beer, especially those in the U.S. and England. This plant is used unfertilised female flower. This ingredient has many medicinal properties including tranquilizantes.3 Other than the basics of adding malt is braking the enzymatic processes after the first filtrate.

Yeast: is the name given to unicellular organisms (size 5-10 microns) which transform by fermentation of carbohydrates and amino acids in cereals in ethyl alcohol and carbon dioxide (CO2). There are two types of

Fermentation: high fermentation, corresponding to yeast floating generating Ale beer and fermenting yeasts corresponding to that sink to the bottom during fermentation or Saccharomyces uvarum Saccharomyces carlsbergensis serving for Brewing Lager. High fermentation results in fruity flavors and other characteristics atypical of the lagers, due to the production of esters and other fermentation byproducts.

Grits: are added to make the preparation more stable, generally other types of cereals such as wheat, oats, rye, corn and even. Besides foam stabilization, these cereals different flavors added to beer and increases perceived 'density' of the drink itself.

Sugar: Sometimes, sugar is added during the boiling stage to increase the amount of alcohol in the final product or to dilute it.